Masala Master

Chicken tikka, tandoori chicken, lamb chops, shish kebab, paneer tikka. Served with butter naan, salad & mint chutney.

Chicken tikka, sheek kebab, onion bhaji, veg samosa.

The Most famous dish in UK. Tender chicken cubes, cooked in a mild creamy sauce with coconut and chef's own blend of tandoori spices.

Sweet dish ground with coconut in a creamy sauce.

Rich sauce of cream, almond, coconut & aromatic spice.

Medium dish cooked with fresh coriander, garnish & tomatoes.

A very hot saucy dish, cooked with potatoes.

Hot, sweet and sour dish cooked with lentils.

Freshly sliced green chilli, chopped onions, green pepper cooked in a thick fairly hot sauce.

Medium spiced with onion, peppers in a thick spicy sauce.

Chicken tikka, tandoori chicken, lamb chops, shish kebab, paneer tikka. Served with butter naan, salad & mint chutney.

1 papadum and chutney, onion bhaji or chicken tikka, chicken bhuna, bombey aloo, plain naan or pilau rice.

2 papadum and chutney, veg samosa, chicken tikka, chicken tikka masala, lamb karahi, tarka dal, sag aloo, garlic naan, pilau rice.

Chopped onions dipped in spicy gram flour batter.

Pastry filled with potatoes, spices & herbs.

Spiced chicken tikka battereb with garam flour, spices then deep fried to crispy golden perfection.

Pastry filled with chicken mincement, spices and herbs.

Spiced aubergine immersed in flour batter and fried.

Chunky white fish coated in a spiced flour batter then fries until golden.

Potato cooked with chat masala, topped with chopped cucumber & coriander.

Chickpeas cooked with chat masala, topped with chopped cucumber & coriander.

Chicken tikka, sheek kebab, onion bhaji, veg samosa.

Boneless chicken pieces marinated and barbecued in the clay oven. Served with salad and mint chutney.

Half a spring chicken marinated in a special indian spices and barbecued on flaming charcoal in the tandoori. Served with salad and mint chutney.

Indian cottage cheese marinated in tandoori masala and cooked in clay oven. Served with salad and mint chutney.

Pieces of paneer marinated in the clay oven with tomato, onion and capsicum. Served with salad and mint chutney.

Chicken wings marinated with yogurt special homemade spice cooked in clay oven. Served with salad and mint chutney.

Pieces of chicken marinated in the clay oven with tomato, onion and capsicum. Served with salad and mint chutney.

Cubes of salmon fish marinated in special spice and grilled in the tandoori. Served with salad and mint chutney.

King prawn marinated in special recipe and cooked in the clay oven. Served with salad and mint chutney.

The Most famous dish in UK. Tender chicken cubes, cooked in a mild creamy sauce with coconut and chef's own blend of tandoori spices.

Traditional deli style dish cooked with fresh tomato, ground nuts and butter.

South Indian recipe cooked with coconut, curry leaves, coriander leaves, mustard seeds, especially for coconut lovers.

South Indian recipe cooked with coconut, curry leaves, coriander leaves, mustard seeds, especially for coconut lovers.

On the bone chicken, cooked with mince meat, cooked with fresh garlic, ginger, tomato, topped with eggs.

On the bone chicken cooked with red whole chili, pepper, soy sauce and chef's oven spice.

Very popular dish in Sylhet (Bangladesh) cooked with citrus.

Very popular dish in Sylhet (Bangladesh) cooked with citrus.

Mughal dish cooked with on the bone spring chicken with rich creamy sauce, fried, with brown onion and rose water topped with nut and raisin.

Tender pieces of lamb shank cooked with chef own recipe serve with butter naan.

Lamb chops cooked in rich thick sauce with chef's own style.

Tender pieces of chicken tikka cooked with fresh garlic and green chilli fairly hot dish, garnish with fresh coriander.

Cooked with fresh ginger, coriander, medium sauce.

Clay oven grilled chicken tikka cooked with peppers, onion hot naga pickle flavours and touch of lemon juice.

Fish Fillet cooked with curry leaves, mustard seed, coconut milk and coriander.

Tender pieces of salmon cooked in mustard oil with fresh garlic and coriander.

Blue water king prawn cooked with curry leaves, pepper and chef's special sauce.

On the bone rahu fish cooked with fresh garlic, green chillies chef's own spice like traditional style.

Rich creamy sauce cooked with honey and kesar pulp mango.

Sweet dish ground with coconut in a creamy sauce.

Rich sauce of cream, almond, coconut & aromatic spice.

Creamy mild dish cooked with coconut and pineapple.

Rich creamy sauce cooked with honey and kesar pulp mango.

Simple curry cooked in medium spiced sauce and fresh coriander.

Cooked in medium thick sauce with fresh coriander.

Medium dish cooked with fresh coriander, garnish & tomatoes.

Classic dish cooked in a fairly hot sauce and fresh coriander.

A very hot saucy dish, cooked with potatoes.

Cooked with special balti sauce chunk onion peppers, fresh herbs & coriander.

Hot, sweet and sour dish cooked with lentils.

Fusion of hot, sweet and sour, with fresh tomatoes and hints of lemon.

Freshly sliced green chilli, chopped onions, green pepper cooked in a thick fairly hot sauce.

Cooked with chopped onions, capsicum, tomatoes and fresh herbs, medium to hot.

Cooked with spinach in a medium spice sauce.

Cooked with a blend of very hot aromatic bangladeshi hot flavour peppers.

Medium spiced with onion, peppers in a thick spicy sauce.

Cooked with methi leaves (fenugreek) and our chef's special spices.

Potatoes.

Potatoes & Spinach.

Spinach & Cheese.

Spinach.

Potatoes & Cauliflower.

Lentils & fresh garlic.

Okra.

Aubergine.

Popular North indian dish cooked with mixed lentils, spices, cream and butter.

Mushrooms.

Chick Peas.

Basmati Rice.

Basmati rice cooked with butter ghee and whole spices.

Pilau rice cooked with mushroom.

Pilau rice with fresh vegetables.

Pilau rice with egg and green peas.

Pilau rice cooked with egg.

Pilau rice cooked with mince meat.

Basmati rice cooked with fresh garlic.

Basmati rice cooked with coconut.

Almond & sultana sweet.

Stuffed with chicken tikka.

Stuffed with minced meat.

Mouth burning hot naga flavour naan. Enjoyable but be careful.

Thinner version of naan bread baked in tandoor.

Fried flaky round cooked in ghee.

Thin bread.

Chickpeas cooked with pumpkin and fresh coriander.

Plant-based meatballs cooked with peppers, mint, fresh tomato and coriander.

Red kidney beans cooked with fresh garlic, tomato and coriander.

Aubergine cooked with pineapple and coconut milk mild to medium.

Aubergine cooked with baby potato, chickpeas, bhuna style.

Fresh garden vegetables cooked with boiled basmati rice and served with vegetables curry sauce.

Can, 330ml.

Can, 330

Can, 330